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Uji Okumidori Miyako

Uji Okumidori Miyako

ā‚¬33,00
ā‚¬45,00 ā‚¬33,00
Oferta Agotado
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šŸšš Free shipping above $49

šŸƒ Libre de pesticidas

šŸ‡ÆšŸ‡µ Procedente directamente de JapĆ³n

šŸ” Pago seguro

šŸ˜ Excelente servicio al cliente

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Aprende todos los secretos de laMatcha Uji Okumidori Miyako

The Matcha Uji Okumidori Miyako is a refreshing and elegant matcha from Uji, Kyoto Prefecture ā€” the birthplace of Japanā€™s tea culture. Crafted from the Okumidori cultivar, this tea perfectly balances freshness, brightness, and a gentle vegetal sweetness. Its flavor opens with floral notes of lilac and jasmine, deepens into a vibrant green apple-like acidity, and finishes long with a subtle sweetness reminiscent of grape and snap peas.

Sabor

Descubra los resultados de Nio Teas ā€™ MĆ©todo de cata de tĆ© de 4 pasos

When tasting the Matcha Uji Okumidori Miyako, we explore every sensory layer: color, aroma, taste, and mouthfeel, to understand what makes this matcha so refined and distinctive.

Paso 1 - Observar la apariencia

This matcha presents a beautiful, bright green color with a slightly lighter tone than typical Okumidori teas, indicating a delicate shading process. When whisked, it forms a fine, frothy foam with a creamy surface that captures the light perfectly.

Paso 2 - EvaluaciĆ³n del aroma

The aroma is immediately captivating, a blend of sweet snap peas and gentle floral notes like lilac and jasmine. Itā€™s delicate yet complex, evoking the first days of spring in a Japanese tea field.

Paso 3 - DegustaciĆ³n del tĆ©

On the palate, the matcha begins with fresh, floral sweetness before revealing a crisp acidity reminiscent of green apple and grape. The umami is soft but balanced, allowing the vegetal notes to shine through. As the flavors evolve, they blend into a lingering finish that stays bright and clean.

Paso 4 ā€“ EvaluaciĆ³n de la sensaciĆ³n en el paladar

The texture is smooth and medium-thick, coating the tongue with a refreshing liveliness. Thereā€™s a playful balance between sweetness, acidity, and umami, making each sip both invigorating and satisfying. The finish is long, floral, and slightly fruity, a rare combination in Japanese matcha.

Certificado por JAS

While many Japanese teas on the market contain chemical residues, our matchas meet the Japanese Agricultural Standard (JAS) for organic farming. We work closely with partners who maintain these high standards, whether officially certified or verified pesticide-free through independent testing. This ensures that every bowl of matcha you drink reflects the care, integrity, and natural purity that define our philosophy.

CĆ³mo preparar el tĆ©

To prepare the Matcha Uji Okumidori Miyako, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

  • icono de un colador con la cantidad de gramos de matcha que se deben agregar para preparar matcha ceremonial.

    Paso 1

    Sift 2 grams of Matcha Uji Okumidori Miyako into your chawan to eliminate clumps.

  • Icono negro de una tetera con instrucciones de preparaciĆ³n de temperatura en grados para 70 grados Celsius y 160 grados Fahrenheit.

    Paso 2

    Heat your water to 70Ā°C (160Ā°F).

  • icono negro de una tetera negra que vierte agua en un cuenco de chawan.

    Paso 3

    Add a small splash of water to the powder and mix into a smooth paste.

  • icono negro de un batidor de matcha y un tazĆ³n de matcha.

    Paso 4

    Pour in 100ml of water, then whisk briskly in a zigzag motion until a creamy foam appears.

  • icono negro de un batidor batiendo matcha en un tazĆ³n.

    Paso 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • icono negro de un tazĆ³n de matcha en un plato.

    Paso 6

    Enjoy the balance of floral freshness, light acidity, and gentle sweetness that makes this matcha unique.

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MĆ”s informaciĆ³n

Artƭculos de tƩ necesarios

To fully appreciate the Matcha Uji Okumidori Miyako, we recommend using traditional Japanese teaware:

  • Matcha Bowl (Chawan): A wide, shallow bowl that allows for smooth whisking and a fine foam texture.
  • Bamboo Whisk (Chasen): Creates the creamy, frothy consistency essential to a perfect matcha.
  • Chashaku (Bamboo Scoop): Measures the right amount of matcha for consistent flavor.
  • Sifter (Furui): Ensures the powder is aerated and free of clumps before whisking.
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UbicaciĆ³n de la producciĆ³n y agricultor

InformaciĆ³n sobre la granja

This matcha is sourced from Uji, Kyoto Prefecture, the spiritual home of Japanese tea. The areaā€™s misty hills, fertile clay soils, and ideal microclimate give rise to some of Japanā€™s most prestigious matchas. Unlike many of our teas that come directly from a known farmer, the Matcha Uji Okumidori Miyako is sourced through Miyako, our trusted matcha sourcing partner in Japan. Miyako has deep connections with Ujiā€™s most experienced tea producers and personally tests and verifies each batch for quality and purity. For privacy reasons, we cannot disclose the farms, but rest assured that every tea sourced through Miyako is rigorously tested to be 100% pesticide-free and of exceptional quality.

Procedente de Uji

JapĆ³n

The Matcha Uji Okumidori Miyako is produced in Uji, Kyoto Prefecture, a city located on the southern outskirts of Kyoto. Renowned as the birthplace of matcha, Ujiā€™s misty valleys, fertile soils, and gentle climate provide ideal conditions for cultivating high-quality shaded tea leaves. These unique growing conditions, combined with Miyakoā€™s expertise in sourcing exceptional matcha, result in a tea that is both sophisticated and refreshingly modern.

Cultivar y variedad de planta de tƩ

The Matcha Uji Okumidori Miyako is made from the Okumidori cultivar, one of Japanā€™s most respected tea varieties known for its depth, roundness, and balanced umami.

  • Okumidori

    Okumidori is prized for producing matcha with a naturally sweet and vegetal profile. It offers a deeper green hue and a soft, mellow umami compared to brighter cultivars like Saemidori. In this Uji-grown matcha, the Okumidori cultivar shines through with delicate florals, subtle acidity, and a fresh, lingering finish ā€” a true reflection of its Kyoto terroir.

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EnvĆ­o y entrega gratuitos a todo el mundo

We offer free worldwide shipping on all orders above $49. Delivery takes 5ā€“7 days for the U.S. and E.U., and up to 10 days elsewhere. Need it sooner? Express delivery options are available at checkout.

Problemas de pedidos

If you encounter any problems with your order, please contact us at info@nioteas.com
and weā€™ll resolve them promptly. For quick questions, you can also reach us via Instagram at @nio_japanese_green_tea.

Pagos

We accept all major credit cards, PayPal, and Apple Pay. You can also pay by bank transfer, simply select that option at checkout, and weā€™ll provide the details. Once your payment is received, your order will be shipped immediately.

Devoluciones y reembolsos

At Nio, we want every cup of tea you drink to be an enjoyable experience. If youā€™re not satisfied with your order, simply let us know and weā€™ll send a replacement. You donā€™t need to return the original product ā€” feel free to share it with a friend.

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