
Farmer: Katagi
In 1975, the Katagi family chose to grow tea without pesticides or synthetic fertilisers. Takatomo Katagi, the seventh generation, continues that commitment in Asamiya. His inheritance is more than a family name: it is a way of caring for the soil and surrounding life. The mountain sencha and matcha he produces carry that long relationship with the land into each cup.

“Organic tea has a deeper flavor and aroma, embodying the truest taste of the tea.”
Cultivando el aprecio
por el té japonés


Excelente
Amado por los bebedores Matcha de todo el mundo.
Nuestros clientes nos valoran con un 4,6/5 en Trustpilot, con innumerables reseñas que elogian nuestro té, su calidad y nuestro servicio.
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