
Farmer: Nakai
Masao Nakai began organic cultivation in Wazuka in 1980, well before it became widespread. That choice still shapes the family's tea gardens, surrounded by woodland in Kyoto's historic tea country. Their matcha brings together years of care for the land with the precise work of shading and processing. Every bowl offers a connection to a family that chose its own path and stayed with it.

“create tea that's good for those who drink it, and the environment.”
Cultivando el aprecio
por el té japonés


Excelente
Amado por los bebedores Matcha de todo el mundo.
Nuestros clientes nos valoran con un 4,6/5 en Trustpilot, con innumerables reseñas que elogian nuestro té, su calidad y nuestro servicio.
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