Let time do the brewing
Cold Brew
Steeped in cold water for hours. Sweet, smooth, almost no astringency - the catechins stay behind.
Lo mejor para: Genmaicha · Sencha · Gyokuro
Dificultad: ●○○○○
How to
Cold Brew Tea
No kettle, no timer, no bitterness. Cold water draws out the sweetness and leaves most of the catechins behind.

Measure the Leaves
10 g of loose leaf per litre, straight into the jug.
Add Cold Water
Filtered and cold. No heat at any point.
Leave It Alone
6 to 8 hours in the fridge, or simply overnight.
Strain and Pour
Lift the leaves out and drink within two days.
¡Nosotros también somos amantes matcha igual que tú!
Cultivando el aprecio
por el té japonés


Excelente
Amado por los bebedores Matcha de todo el mundo.
Nuestros clientes nos valoran con un 4,6/5 en Trustpilot, con innumerables reseñas que elogian nuestro té, su calidad y nuestro servicio.
Preguntas frecuentes
Antes de realizar el pedido
How much is shipping?
Learn MoreFree over $54.99, or your local equivalent
When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
Is your tea really pesticide-free?
Learn MoreEvery field, checked in person by our CEO
What if I don't like the tea I chose?
Learn MoreWe'll replace it, no debate
My order arrived damaged or wrong
Learn More30 days, return postage on us
Can I return an unopened order?
Learn MoreWithin 30 days, seals intact
Will I pay customs or import duties?
Learn MoreNot within the US or EU
How do I reach a human?
Contact UsMon–Fri, 08:00–20:00 CET




















