Explore Japan's Finest Tea Terroirs
Every region we buy from, and what the land does to the leaf. Choose a region to see its teas.
Kyoto
Where Japanese tea culture began — eight hundred years of shading, and the birthplace of sencha and gyokuro.

Uji
River mists and free-draining soils in the valley where shaded cultivation was invented.

Shizuoka
Japan's largest tea area: mountain gardens above the Abe and Oi rivers, and the home of deep steaming.

Wazuka
Narrow terraces climbing a village that is three quarters forest, making more tencha than any town in Japan.

Kagoshima
Flat volcanic shirasu plateaus and subtropical air bring Japan's earliest harvest, and its largest crop.

Yame
Cool mountain mists and long shading in the Yabe River valleys, where Fukuoka grows its most prized leaf.

Chiran
A pyroclastic plateau facing the East China Sea, in Japan's largest tea-producing municipality.

Kirishima
Named for the deep mist that settles over its fields, high in the volcanic north of Kagoshima.

Miyazaki
Mountain country running up to Takachiho — our home for kamairicha, hojicha and a rare high-mountain oolong.

Shibushi
Warm bayside gardens on free-draining shirasu, where the Sakamoto family grow gyokuro and matcha without pesticides.

Tanegashima
A subtropical island south of Kyushu where the season opens earlier than anywhere else in Japan.

Yakushima
A World Heritage island of granite peaks and near-constant rain, off the southern tip of Kyushu.
Tea by Prefecture
Discover the regions, traditions and landscapes that shape the teas we love.
Shop Shizuoka Teas
Shop Yame Teas
Shop Miyazaki Teas
Cultivating an appreciation
for Japanese Tea


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