
Farmer: Sakamoto
For the Sakamoto brothers, the work behind a remarkable gyokuro begins long before the first spring leaf. In Shibushi, they nurture their tea plants with their own organic fertiliser, building the soil that sustains each harvest. Their shaded teas bring that patient work into the cup: a family craft expressed through rich umami, careful cultivar selection and an enduring commitment to organic growing.

“It is an extremely arduous process to produce high-quality gyokuro through organic cultivation.”
Cultivando el aprecio
por el té japonés


Excelente
Amado por los bebedores Matcha de todo el mundo.
Nuestros clientes nos valoran con un 4,6/5 en Trustpilot, con innumerables reseñas que elogian nuestro té, su calidad y nuestro servicio.
Preguntas frecuentes
Antes de realizar el pedido

















