Hojicha is green tea roasted after processing, traditionally in a porcelain pot or a rotating drum, at temperatures high enough to turn the leaf from green to reddish brown. The roast drives off much of the tea's caffeine and catechins along with its grassiness, leaving a cup that is nutty, toasty and almost entirely free of bitterness or astringency. It was a Kyoto invention of the 1920s, a way to make use of leaf and stem that would otherwise have been sold cheaply, and it became the tea Japanese families drink in the evening and serve to children. Brew it hot and briefly — unlike most green teas it will not punish you for near-boiling water. The liquor is amber rather than green, and the aroma fills a room.
Artesano del té: Oishi-sanFukuoka
Origen: YameJapón
Cultivar: YabukitaVariedad de té
Preparación y porciones100 g = 50 raciones · 200 g = 100 raciones
Mezclado con leche para preparar un café con leche, 2 g de polvo de hojicha rinden una taza.
Remoje el batidor de bambú: de 2 a 3 minutos antes del primer uso, y de 30 a 60 segundos para el uso diario.
Tamice 2 g (1 cucharadita) de polvo de hojicha , aproximadamente 2 cucharadas chashaku , en su tazón.
Calienta el agua a 80 °C / 175 °F; hojicha ya está tostado, por lo que necesita agua más caliente que matcha .
Añade 10 ml (1 cucharada) de agua y mezcla hasta obtener una pasta suave y sin grumos.
Añade otros 30 ml de agua, 40 ml en total, y bate con movimientos rápidos en W durante 15-30 segundos.
Vierta entre 150 y 200 ml de leche caliente o fría. Añada hielo para preparar un latte de hojicha helado.
Enjuague el batidor, déjelo secar al aire y guárdelo en su soporte.
Para una taza sin leche, utilice los mismos 2 g y complete hasta 80 ml de agua.
¿Por qué elegir Nio Teas ?
Para nosotros, el té es más que una bebida; es una forma de vida. Llevamos años visitando plantaciones de té por todo Japón, degustando tés con quienes los cultivan y forjando relaciones directas y duraderas. Creemos que esta es la manera más sostenible de obtener té: menos intermediarios, mayor trazabilidad y una conexión más cercana entre el agricultor y el consumidor.
Cada té es 100% libre de pesticidas y cuidadosamente seleccionado por su sabor, origen y elaboración artesanal. Tanto si estás descubriendo el té japonés como si comparas variedades y terruños, encontrarás notas de cata honestas, instrucciones precisas para su preparación y un apoyo real para que disfrutes al máximo de cada taza.
Información nutricional
Completa tu ritual del téNo Kyusu at home? No problem!
100% libre de pesticidasDirectamente de los agricultoresPuro y sin mezclarTerroir de origen únicoCosecha en lotes pequeñosAuténtica artesanía japonesa
Unveiling Hojicha's Superfood Power
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Cafeína
Cafeína natural para un estímulo suave y duradero.
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Antioxidantes
Rico en catequinas y otros antioxidantes naturales.
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Clorofila
Naturalmente rico en clorofila, el pigmento responsable del vibrante color verde del matcha .
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Potasio y calcio
Minerales presentes de forma natural que contribuyen al perfil nutricional del matcha .
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L -teanina
Un aminoácido que se encuentra de forma natural en el té y que se asocia con una sensación de calma y concentración.
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Vitaminas A, C, E y K
Contiene una variedad de vitaminas presentes de forma natural en la hoja de té entera.
Why Buy Your Hojicha from Nio Teas
Sin intermediarios, sin pesticidas, sin riesgos.
Garantía de satisfacción de 30 días
Pruébalo con confianza. Si no te convence, contáctanos en un plazo de 30 días.
15 productores de té japoneses
Nuestro té reúne la artesanía y la experiencia regional de 15 agricultores asociados de todo Japón.
Directamente del agricultor a la taza
Establecemos relaciones duraderas con nuestros agricultores para reducir el número de intermediarios y lograr una mayor trazabilidad.
100% libre de pesticidas Hojicha
Every Hojicha is grown without pesticides, then personally tasted and selected by our team.
How to Make Hojicha Like a Pro
Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Té de hojas sueltas sobre bolsitas de té
Rico en sabor, sin microplásticos.
A Fukuoka tea family since 1940.
Agricultor: Oishiさん
The Oishi family farm is in Yame, Fukuoka Prefecture, on Japan’s southern island of Kyushu, and the family has been producing tea since 1940, combining time-honoured technique with modern organic stewardship. Mr. Oishi shades his fields for several weeks before harvest, hand-selects the finest leaves and stone-grinds them slowly to preserve their aroma and smoothness.
Why Organic Hojicha Fields Make a Difference
Las plantas de té absorben todo del suelo, por lo que la agricultura sin pesticidas es especialmente importante. Los agricultores con los que trabajamos han encontrado una manera de cultivar un té delicioso sin dañar el ecosistema natural.
ORGÁNICO
PLAGUICIDAS
¡Nosotros también somos amantes del té, igual que tú!
Nio teas ha sido mi tienda favorita para comprar tés de buena calidad desde hace tiempo, y nunca me decepcionan. Sus tés son de excelente calidad; sin embargo, me gustaría destacar su servicio al cliente. El equipo de Nio siempre ha sido muy amable y servicial cuando he tenido algún problema. Su atención al cliente es impecable, responden con rapidez a todas las consultas, por eso soy un cliente fiel desde hace tiempo.
1 de abril de 2026
5 out of 5 stars
5/5
Sean
Mi proveedor favorito de tés verdes orgánicos japoneses a granel. Seleccionan algunos de los mejores tés orgánicos de Japón y apoyan a los agricultores familiares y a la creciente industria del té orgánico en general. Llevo años comprando a todos los proveedores y Nio siempre tiene los mejores precios y la mejor selección. Además, ofrecen un servicio al cliente excelente y envíos rápidos. ¡Muy recomendable! 🍃
Shipping is free once your order passes the threshold for your country — USD 54.99 · EUR 54.99 · GBP 44.99 · CHF 49.99 · CAD 74.99 · DKK 399 · SEK 599 · PLN 229 · CZK 1,290. Everywhere else it's the equivalent of USD 54.99, converted automatically. Below the threshold a flat rate applies, always shown at checkout before you pay.
We ship from warehouses in the US, the EU and Japan — whichever is closest to you. US and EU orders arrive in 4–12 business days; the handful of countries served from Japan take around 10. Business days count from dispatch rather than from when you order, and exclude weekends and public holidays. You'll get a tracking number by email the moment your parcel leaves the warehouse.
We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.
Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.
Email info@nioteas.com within 30 days with your order number and a photo. We'll approve it, cover the return postage with a prepaid label or a reimbursement, and refund you — no restocking fee. Refunds go to your original payment method within 2 business days of the return reaching us; your bank may take another 5–20 to show it.
Unopened items in their original packaging can be returned within 30 days. Tea is sealed for hygiene, so opened packs can't come back — but the swap above covers exactly that situation. Return postage is yours unless the item arrived damaged, defective or incorrect.
Orders to the US and EU ship domestically from our local warehouse, so there's no customs charge and no duty. A small number of destinations are served from our Japan warehouse, where your own customs authority may apply import duty, VAT or a carrier handling fee on delivery. Those are set by your country, not by us. Ask before you order and we'll help you check.
a smooth powder that dissolves fairly well vs other hojicha powders I've tried. In an oat milk latte, I tasted ginger, caramel, roasted coffee notes :) overall a nice affordable product (you get what you pay for)
I have never had hojicha, but I'm going to be ordering this on a regular basis!
Really nice subtle chocolate flavor when made as a latte. I will try another day alone.
The smell is even slightly chocolate.
So good!
first time getting hojicha from Nio and, as always, they did not disappoint! The flavor of the roasted tea comes through beautifully and it makes the creamiest latte!
First time purchasing hojicha and I couldn't be happier with the quality and taste of this one!! I tried some at Cafe and fell in love and knew I had to buy some. I checked a lot of options on where to buy from and am so happy I chose nio teas the price, taste, and quality is amazing.
A hojicha latte is a wonderful replacement for a coffee latte or hot cocoa - it is chocolatey, nutty, creamy. Biscotti tastes amazing dunked in it, and the lower caffeine content allows it to be drunk any time in the day. I am pleased with the delivery and quality of the tea.
The Hojicha powder from Nio Tea is exceptional! Deep brown color and delicious chocolatey fragrance. Whisks up into a beautiful frothy matcha. Stands up really well as a latte and has a delightful nutty, toasty, chocolate flavor. I'm so addicted to Nio Tea Hojicha. Excellent pricing and shipping as well!
The Hojicha tea is especially suitable for the colder months with its toasty comforting flavor profile, including nuances of nuts, barley, chicory, and coffee.
I love making a warm latte with plant-based mild (e.g. soy), a pinch of stevia, and a sprinkle of cinnamon.
This summer, I'll try an iced Hojicha latte and/or smoothie.
Absolutely delicious! Great taste. Made panna cotta hojicha and it was amazing. Great value. Will purchase again! It is gritty. I'm no expert on hojicha. I don't mind the gritty as the flavour it delicious.
The taste itself is really good - nutty and sweet, which I like. But the texture is so gritty, even after sifting. I don't know if this is a common issue with hojicha powder but I find this power more coarse and not as finely ground as matcha from this store. Perhaps I can try baking with it.
