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Matcha Kyoto Okumidori Chanoka

Matcha Kyoto Okumidori Chanoka

ā‚¬38,00
ā‚¬45,00 ā‚¬38,00
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šŸšš Free shipping above $49

šŸƒ Libre de pesticidas

šŸ‡ÆšŸ‡µ Procedente directamente de JapĆ³n

šŸ” Pago seguro

šŸ˜ Excelente servicio al cliente

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Aprende todos los secretos de laMatcha Kyoto Okumidori Chanoka

For matcha drinkers who love freshness with depth, the Matcha Kyoto Okumidori Chanoka is a remarkable discovery. This tea is produced by Mr Takada in Uji, Kyoto Prefecture, a historic region on the southern outskirts of Kyoto City, renowned as the birthplace of Japanese matcha. This matcha is crafted from the Okumidori cultivar, known for its rich vegetal sweetness and long umami finish. It begins with fresh floral and green notes, deepens into a satisfying savory profile, and finishes with hints of cocoa and kinako. Balanced, layered, and elegant, it perfectly captures Kyotoā€™s refined tea tradition.

Sabor

Descubra los resultados de Nio Teas ā€™ MĆ©todo de cata de tĆ© de 4 pasos

The Matcha Kyoto Okumidori Chanoka is a tea that evolves with every sip. We analyze it through appearance, aroma, taste, and mouthfeel to understand how its subtle complexities express themselves in the cup.

Paso 1 - Observar la apariencia

This matcha powder displays a deep, luminous green that speaks to its careful shading and meticulous stone-grinding process. The texture is incredibly fine, creating a velvety consistency once whisked, and a bright, stable foam that holds beautifully in the bowl.

Paso 2 - EvaluaciĆ³n del aroma

The aroma opens fresh and vegetal, like spring leaves after rainfall, followed by undertones of nori and steamed edamame. Thereā€™s also a faint sweetness reminiscent of toasted kinako and white cocoa, which gives this matcha an inviting warmth.

Paso 3 - DegustaciĆ³n del tĆ©

The first sip begins light and floral, before unfolding into a rich, savory umami. The flavor moves toward notes of seaweed and edamame with a gentle layer of sweetness, finishing with a soft acidity and a subtle cocoa-like depth. The overall impression is harmonious and deeply satisfying.

Paso 4 ā€“ EvaluaciĆ³n de la sensaciĆ³n en el paladar

This matcha feels medium-thick and smooth on the palate. The umami builds gradually, enveloping the tongue, while the sweetness and vegetal character stay balanced. The finish is clean and long-lasting, with just enough acidity to make you crave the next sip.

Certificado por JAS

The JAS (Japanese Agricultural Standard) label guarantees that the Matcha Kyoto Okumidori Chanoka is produced without synthetic fertilizers or pesticides. Larger producers are required to maintain this certification through soil analysis, while smaller partners operate under a ā€œpesticide-freeā€ label with the same quality commitment. For us, this certification is not just a logo, itā€™s a promise of integrity and environmental responsibility.

CĆ³mo preparar el tĆ©

To prepare the Matcha Kyoto Okumidori Chanoka, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

  • icono de un colador con la cantidad de gramos de matcha que se deben agregar para preparar matcha ceremonial.

    Paso 1

    Sift 2 grams of Matcha Kyoto Okumidori Chanoka into your chawan to remove any clumps.

  • Icono negro de una tetera con instrucciones de preparaciĆ³n de temperatura en grados para 70 grados Celsius y 160 grados Fahrenheit.

    Paso 2

    Heat water to 70Ā°C (160Ā°F).

  • icono negro de una tetera negra que vierte agua en un cuenco de chawan.

    Paso 3

    Add a small amount of water to the powder and mix it into a paste.

  • icono negro de un batidor de matcha y un tazĆ³n de matcha.

    Paso 4

    Pour in 100ml of water and whisk briskly in a zigzag motion until a rich foam forms.

  • icono negro de un batidor batiendo matcha en un tazĆ³n.

    Paso 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • icono negro de un tazĆ³n de matcha en un plato.

    Paso 6

    Enjoy the harmony of sweetness, umami, and fresh green energy that defines this Kyoto matcha.

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MĆ”s informaciĆ³n

Artƭculos de tƩ necesarios

To bring out the best flavor and texture of Matcha Kyoto Okumidori Chanoka, traditional Japanese utensils are recommended:

  • Matcha Bowl (Chawan): A wide, shallow bowl that allows the matcha to whisk evenly and develop a fine foam.
  • Bamboo Whisk (Chasen): Essential for creating the creamy texture and microfoam that define high-quality matcha.
  • Chashaku (Bamboo Scoop): Ensures precise powder measurement for balanced flavor.
  • Sifter (Furui): Helps achieve a smooth, clump-free consistency before whisking.
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masuda tea farm in japan

UbicaciĆ³n de la producciĆ³n y agricultor

InformaciĆ³n sobre la granja

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto Prefecture, the birthplace of matcha and the heart of Japanā€™s tea culture. Kyotoā€™s misty valleys, fertile soils, and mild climate create ideal conditions for shaded tea cultivation. Chanokaā€™s mastery in traditional farming ensures that this Okumidori matcha captures both the spirit of Kyotoā€™s heritage and the innovation of modern craftsmanship.

Procedente de Kyoto

JapĆ³n

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto, Japanā€™s most historic tea region and home to the Uji tea tradition. The areaā€™s gentle rainfall, fertile clay soils, and morning mists provide the perfect environment for shading tea plants and enhancing their amino acid content. These natural conditions, combined with Chanokaā€™s expertise, result in a matcha that is both delicate and full of life.

Cultivar y variedad de planta de tƩ

The Matcha Kyoto Okumidori Chanoka takes its name from its cultivar, Okumidori, a beloved variety in Japan known for its vibrant green color and deep vegetal sweetness.

  • Okumidori

    Okumidori is highly regarded for its smooth, rounded flavor profile, a balance between sweetness, richness, and fresh vegetal depth. Compared to brighter varieties like Saemidori, Okumidori produces a darker green hue and a more grounded umami. This makes it ideal for matcha lovers who appreciate structure, body, and a long, lingering finish.

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EnvĆ­o y entrega gratuitos a todo el mundo

We provide a free shipping option for all orders for all orders above $49, using the most cost-effective carrier available in your country. Customers in the U.S. and E.U. can expect to receive their orders within 5-7 days, while customers in other regions may experience up to 10 days for delivery. If you require expedited shipping, we also offer options for an additional fee.

Problemas de pedidos

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

Pagos

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, simply select this option at checkout, and we will provide you with the necessary information. Once we have received payment, we will dispatch your order.

Devoluciones y reembolsos

At Nio, we strive to ensure that all customers have a positive tea experience. If you are not satisfied with the tea you receive, please let us know, and we will happily provide you with a replacement.

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