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Gyokuro Sou Sakamoto

Gyokuro Sou Sakamoto

€37,95
€44,95 €37,95
Oferta Agotado
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🚚 Envío gratuito a partir de 49€

🍃 Libre de pesticidas

🇯🇵 Procedente directamente de Japón

🔐 Pago seguro

😍 Excelente servicio al cliente

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Aprende todos los secretos de laGyokuro Sou Sakamoto

The Gyokuro Sou Sakamoto is a masterpiece from Mr. Sakamoto, one of Japan’s most innovative organic tea farmers. This gyokuro is crafted from tea plants shaded for more than three weeks, allowing the leaves to develop an exceptionally high level of umami and natural sweetness.

The name Sou (蒼) can be translated as “blue-green”, a tribute to both the vibrant liquor of the infusion and the lush color of the leaves. Expect a tea that combines a deep savory richness, balanced minerality, and subtle notes of seaweed and steamed greens, finishing with a smooth, velvety texture.

Sabor

Descubra los resultados de Nio Teas ’ Método de cata de té de 4 pasos

When tasting the Gyokuro Sou Sakamoto, we don’t just look at aroma and flavor — we explore how the tea behaves on the palate, its texture, and how each note evolves throughout the sip.

Paso 1 - Observar la apariencia

The dry leaves are tightly rolled into elegant, dark green needles. Once placed in the teapot, they reveal a glossy sheen, a sign of careful shading and precise rolling.

Paso 2 - Evaluación del aroma

When the leaves are infused, they release a complex fragrance: a wave of warm umami mixed with oceanic seaweed notes, hints of steamed spinach, and a delicate sweetness reminiscent of fresh flowers.

Paso 3 - Degustación del té

The first sip begins with adeep, savory umami burst, coating the tongue with richness. This quickly transitions into layers of sweetness, with subtle flavors of sugarcane, young vegetables, and a refreshing cucumber-like note. The finish carries faint mineral touches and a lingering smoothness that makes each sip memorable.

Paso 4 – Evaluación de la sensación en el paladar

The texture is full-bodied and silky, almost broth-like. This density allows the flavors to unfold gradually, with the savory and sweet elements perfectly balanced. Despite its power, the tea remains elegant, leaving a clean aftertaste that invites another sip.

100% cultivado orgánicamente y de origen ético

Like all teas we source from Mr. Sakamoto, Gyokuro Sou Sakamoto is produced without pesticides or chemical fertilizers. Instead, he uses a unique organic fertilizer made from natural compost and minerals, which strengthens the tea plants at their core.

This results not only in exceptional tea but also in healthier soil, thriving microorganisms, and biodiversity in the fields. Supporting organic cultivation means supporting a more sustainable tea industry and protecting the environment for future generations.

Logotipo de las Normas Agrícolas Japonesas JAS

Certificado por JAS

When you see the JAS (Japanese Agricultural Standards) seal on our teas, you can trust that they’ve been cultivated with the strictest organic methods. Soil testing and inspections ensure zero reliance on chemicals.

For smaller farmers unable to afford JAS certification, we also proudly support teas under our “pesticide-free” label, but with Mr. Sakamoto, you are guaranteed authentic, certified organic gyokuro.

Cómo preparar el té

Gyokuro is best enjoyed with lower water temperatures and longer brewing times, which allow its sweetness and umami to shine without bitterness.

  • icon of a teapot with temperature brewing instruction in degree for 60 degree celsius and 140 degree fahrenheit

    Paso 1

    Heat your water to 60°C (140°F).

  • icon of 5 grams of tea leaves

    Paso 2

    Add 5 grams of Gyokuro Sou Sakamoto to a kyusu teapot or shiboridashi.

  • icon of a teapot with time brewing instruction of 2 minutes

    Paso 3

    Pour 150 ml of water over the leaves and let them brew for 2 minutes.

  • black icon of a cup of tea

    Paso 4

    Pour and enjoy. If using a kyusu, the built-in filter will keep the leaves from entering your cup.

  • icon of a teapot with time brewing instruction of 20 seconds

    2da infusión

    Don’t discard the leaves after the first infusion. You can brew them again, shortening the time to 20–30 secondsfor each subsequent infusion. The second and third brews reveal lighter, sweeter note

  • icono de glaseado de matcha latte con cubitos de hielo

    café frío

    For a refreshing twist, Gyokuro Sou Sakamoto also works beautifully as a cold brew. Steep 5–10g of leaves in 500ml of cool water for 3–6 hours and enjoy a smooth, sweet, and cooling cup.

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Más información

Artículos de té necesarios

The kyusu teapot remains the most practical choice for everyday brewing, thanks to its side handle and mesh filter.

For a more ceremonial experience, however, we recommend a shiboridashi, perfect for brewing small, concentrated servings that highlight gyokuro’s umami.

If you don’t have specialized teaware, a simple strainer will do, though the flavor won’t be as rich as with a kyusu or shiboridashi.

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mr sakamoto farm in japan

Ubicación de la producción y agricultor

Información sobre la granja

The Gyokuro Sou Sakamoto is produced in Shibushi, Kagoshima, a region blessed with rich volcanic soils and clean air. Here, Mr. Sakamoto has perfected his craft over decades, becoming one of Japan’s most respected pioneers in organic gyokuro production.

By refusing shortcuts and investing in natural soil enrichment, he cultivates tea plants that thrive without chemicals. His dedication results in teas that not only taste exceptional but also preserve the health of the land and ecosystem.

With Gyokuro Sou Sakamoto, you taste more than tea, you taste the results of a lifetime of innovation, care, and respect for nature.

map with the location of kagoshima tea fields in Japan

Procedente de Kagoshima

Japón

The Gyokuro Sou Sakamotocomes from the fertile volcanic soils ofShibushi in Kagoshima, a region renowned for producing Japan’s sweetest and richest gyokuro teas. Sou was designed by Mr. Sakamoto to highlight depth and layered complexity, made possible by the area’s subtropical climate and nutrient-dense soil.

Cultivar y variedad de planta de té

  • Saemidori

    Saemidori is a prized cultivar in Japan, valued for its naturally smooth and sweet flavor. It produces a vibrant green liquor and a gentle umami that is less astringent compared to other varieties. Farmers appreciate Saemidori for its early harvest time, which allows them to capture the first flush of nutrients at the peak of spring. For gyokuro, this cultivar delivers a refreshing sweetness alongside a subtle marine note, making it especially well suited for long shading periods.

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Envío y entrega gratuitos a todo el mundo

At Nio Teas, we provide free shipping on all orders above $49, choosing the most reliable and cost-effective carrier depending on your country. Deliveries usually take 5–7 days in the U.S. and E.U., while other regions may take up to 10 days. Need it sooner? Express delivery options are available for a small additional fee.

Problemas de pedidos

If you encounter any issues with your order, please don’t hesitate to contact us and we’ll resolve it as quickly as possible. For the fastest response, email us at info@nioteas.com. If it’s just a quick question, you can also reach us on Instagram at @nio_japanese_green_tea.

Pagos

We accept major credit cards, PayPal, and Apple Pay. Bank transfer is also available — just select this option at checkout and we’ll send you the details. Once your payment is confirmed, your order will be shipped immediately.

Devoluciones y reembolsos

We want every tea session with Nio to be a positive one. If you’re not satisfied with the tea you receive, let us know and we’ll send you a replacement. There’s no need to return the original tea — feel free to share it with a friend instead.

Gyokuro Sou Sakamoto plataforma de aprendizaje

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